our ingredients, our commitment, our kitchen
our ingredients
Confectioners sugar: organic sugar, organic tapioca starch
Vanilla: water, organic alcohol, organic vanilla bean extractives
Baking powder: cassava starch, sodium bicarbonate, monocalcium phosphate
Organic peanut butter: organic dry roasted peanuts, sea salt
Organic peanut butter spread: organic dry roasted peanuts, organic expeller pressed palm oil, sea salt
Organic applesauce: organic apples, water, ascorbic acid
Organic pumpkin seed butter: organic pumpkin seeds, organic expeller pressed sunflower oil, sea salt
Organic peppermint extract: water, organic alcohol, organic peppermint oil
our commitment
we use
Certified gluten-free flours
GMO-free ingredients
Organic ingredients (aside from our gluten-free certified flours)
Vegan-friendly organic sugar
Fair Trade certified cocoa, coffee, vanilla and palm oil
we support
Companies that value their employees, their communities, and the environment
Businesses that are committed to sustainability, fairly traded products, and small farms
Local businesses (for our printer, and when possible to purchase bulk ingredients)
our kitchen
Our kitchen is licensed through the State of Maine’s Department of Agriculture, Conservation and Forestry. While we don’t bake with tree nuts, dairy, soy, sesame, eggs, or gluten containing ingredients, or have any out while we’re baking, we have certain tree nuts, goat and sheep milk dairy products, sesame and eggs in our kitchen at other times.
We also bake with peanut butter, and while we do everything we can to decrease the risk of cross contamination, if you have a serious allergy to peanuts or other foods used in our kitchen, there’s a chance of cross contamination.
We never use gluten-containing ingredients in our kitchen. The only gluten exposure would be someone occasionally eating a meal brought in from outside on a non-baking day. Our kitchen is also free of fish and shellfish.
